7+ hour, 1+ min ago   (1208+ words) Some sandwiches are meant to be eaten neatly. The ones on this list are not. Across Colorado, a handful of delis pile pastrami, corned beef, and Italian meats so high that a single hand simply will not cut it. From…...

9+ hour, 50+ min ago   (1178+ words) Sopaipillas are those puffy, golden pillows of fried dough that New Mexico kitchens serve either drizzled with honey or stuffed with green chile and meat. Arizona has a handful of restaurants that take this tradition seriously, and finding a great…...

10+ hour, 17+ min ago   (1182+ words) Fried green tomatoes are one of those Southern classics that turn a simple side into the star of the plate. Florida has plenty of kitchens that get the crispy coating and tangy bite just right, from busy blues cafes to…...

11+ hour, 50+ min ago   (1548+ words) Tucked along a winding country road in Ohio’s Holmes County, there is a farm where baskets get heavier by the minute and nobody seems in a hurry to leave. Families arrive for the baked goods and stay for the goats…...

12+ hour, 57+ min ago   (953+ words) There is a special kind of summer joy that only a New York roadside farm stand can deliver: a paper bag of sweet corn in one hand and a homemade pie in the other. Across the state, from the Hudson…...

14+ hour, 47+ min ago   (1717+ words) Just off Interstate 24 in western Kentucky sits a smokehouse where truck drivers pull over on purpose, not by accident. The reason is a hefty country ham sandwich that has built a loyal following stretching from North Dakota to Washington state....

15+ hour, 11+ min ago   (1281+ words) There is a small-town cafe in eastern Indiana where people happily drive over an hour just for a slice of pie, then leave carrying two or three whole ones under their arms. Regulars swear by the sugar cream, which happens…...

17+ hour, 7+ min ago   (1826+ words) Weekend mornings on Maryland’s Eastern Shore have a way of testing your patience, especially when a line snakes out a bakery door before most people have finished their first cup of coffee. There’s a small-batch bakery in a historic river…...

17+ hour, 50+ min ago   (1229+ words) Some Saturday mornings, the parking lot fills up so fast that a stray shopping cart feels like a small victory. That kind of packed lot usually points to something worth the hassle, and this Maryland market has earned its weekend…...

23+ hour, 47+ min ago   (1329+ words) Some breakfasts are worth setting an alarm for, and Oregon has a whole string of roadside spots that prove it. From giant log cabins in the Coast Range to tiny counter joints on Highway 101, these diners keep the coffee hot…...