10+ hour, 30+ min ago   (329+ words) The visit followed an interactive session held at the college, where students explored the history, Protected Designation of Origin status of stilton, production methods and distinctive flavour profile of the cheese. The students were then challenged to participate in a…...

6+ day, 8+ hour ago   (528+ words) The Graduate Awards continues to set the benchmark for young chef development in the UK. Since launching in 2002, the event has helped over one hundred chefs build successful careers, with many progressing to senior positions, earning industry accolades and representing…...

1+ week, 5+ day ago   (299+ words) The poll shows just 35% of leaders feel optimistic about prospects for their business over the next 12 months. It is a drop of two percentage points from the last survey in May, and 16 percentage points down from the start of 2026. The…...

2+ week, 6+ day ago   (349+ words) That commitment can be seen in Wenlock Spring's support for Zest Quest Asia and the British Culinary Championships, two events that give aspiring chefs the chance to apply their learning, perform under pressure and connect with the wider hospitality industry....

2+ week, 6+ day ago   (267+ words) Founded in 1966, Fresh Direct has grown into a national business with a reputation for quality and consistency. The company has expanded its British grower network, invested in the fast-growing fresh prep sector and strengthened its sustainability credentials. In a first…...

3+ week, 7+ hour ago   (236+ words) In time for the new 2026-27 season, which kicks off tonight (August 24th) for Fulham with a fixture against neighbours Chelsea, the club is launching ‘Constance on Matchdays’. Formerly known as The Gourmet, situated on Level One in The Riverside, the club…...

3+ week, 6+ day ago   (219+ words) Returning for a second year following a successful 2025 launch, the competition has expanded for 2026 with a £5,000 cash prize for the winner, an enhanced judging panel including 2025 champion Stefan Sewell and a new partnership with CORD by Le Cordon Bleu. Once…...