8+ hour, 16+ min ago   (1819+ words) Interviews Washington D.C. By Anya von Bremzen, a James Beard Award-winning book author and journalist based in Jackson Heights, NY. Her latest book, “National Dish,” was published in 2023. But the world around the Inn has been changing. Tasting menus are no…...

4+ day, 15+ hour ago   (1074+ words) The Rundown New York By Ellie Plass, a Brooklyn-based writer who’s worked in food since she was a teenager, and realized she wanted to write about it while reading Pete Wells reviews from her host stand iPad during slow service....

1+ week, 4+ day ago   (227+ words) New on Resy National By Lizzie Takimoto, a writer and editor for Resy, and previously food and drinks editor for Starchefs. The nights are getting longer, school is in session, and restaurants are once again filling as they play host…...

1+ week, 5+ day ago   (153+ words) The Hit List Atlanta By Su-Jit Lin, a rehabilitated New Yorker, former New Orleanian, and current Atlantan who’s been writing about food for nearly two decades for titles like HuffPost, EatingWell, the Kitchn, and Resy, of course. There’s no question…...

1+ week, 5+ day ago   (167+ words) The Hit List Philadelphia By Sarah Maiellano, a native Philadelphian who’s covered restaurants and travel for more than a decade in Travel + Leisure, USA Today, The Philadelphia Inquirer, Philadelphia Magazine, and more. There’s no question we hear more often: Where…...

2+ week, 3+ day ago   (103+ words) By Ashley Twist Cole, an Atlanta-based writer who’s a sucker for good pimento cheese, a rooftop bar, and a big bowl of pasta. A great date requires a great restaurant. And when it comes to places where you can wine,…...

2+ week, 4+ day ago   (247+ words) The Rundown Chicago By Ari Bendersky, a writer who covers food, wine, spirits, and travel, and the author of Something Glorious on Substack. He’s the host of the docuseries Family Meal, and holds a WSET Level 2 wine certification. And share…...

2+ week, 4+ day ago   (1082+ words) The Rundown Washington D.C. Chef Alex McCoy didn’t know that Alfie’s would garner a cult following, but there were signs. During its brief nine-month pop-up in D.C.’s Park View neighborhood in 2016, chefs and sommeliers from all over the city…...

2+ week, 4+ day ago   (732+ words) Guides New York By Ellie Plass, a Brooklyn-based writer who’s worked in food since she was a teenager, and realized she wanted to write about it while reading Pete Wells reviews from her host stand iPad during slow service. Eating…...

2+ week, 5+ day ago   (876+ words) The Rundown Atlanta By Allison Ramirez, an Atlanta-based freelance journalist who covers travel, art, food, and beverage with a focus on diversity in the South and beyond. Her work has appeared in The Daily Beast, Travel + Leisure, Eater, and more....